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All on my own
Don’t be sad. It’s rather great. I do find my own company rather interesting. Going out for dinner on your own is really fun. There’s no waiting around for your partner to get ready or for mother in law to pop round to look after the kids. And you can have what you want. No sharing. Read more… -
On Italian Coffee and rolling Italian countryside
We don’t tend to do too much travelling as a rule but an opportunity came up to visit some customers in Parma, Italy. I spent ages tossing up the benefits of Skype vs face to face chats, being away from my family and lovely office for a few days, and wondered how much guilt I. Read more… -
It’s all in the balance…
So you will probably find that many of my blogs talk about food. Today I had a few minutes spare and so popped into a supermarket to get some inspiration for dinner. It’s never a good idea to go in if you are hungry and when dinner is the only thing on your mind. As. Read more… -
Babushka
You may not care but I’ll tell you anyway. It’s my blog. You know I came to Parma, Italy, to meet some customers. Well, one of them was our new best friend (NBF) in Russia. Now here is a lesson in very good manners. We have recently started selling our bars in Moscow and St. Read more… -
all about our nuts…
Peanuts are not the most celebrated nut in the world, are they? Poor things get a bit maligned. They are the sort of everyday, boring end of the nut line up. However, last week I popped into the Fruit & Nut Spa (where we roast our nuts before they go into your bars) and the. Read more… -
lets introduce ourselves…
So this is the start for one of us, as in Preet or me, taking the helm and committing to write a blog. Preet and I are two of the three co-founders of Eat Natural, and after fighting for a while over who would write the blog (of course, both of us really wanted to. Read more…
Down at the Eat Natural Makery, we reckon
that making delicious fruit and nut bars and
toasted mueslis pretty straightforward.
We make sure that we only ever use the best
possible ingredients... stuff that is sourced
from like-minded growers around the
world, who believe, like us, that real taste
comes naturally... not from dodgy additives.
We always keep our recipes beautifully
simple, so you can really taste
what's in there...and we
make everything in small
batches too, all with
the same amount of
love and care.
